Baked Ham Recipe with Orange Juice, Brown Sugar, and Honey


Looking for a delicious and easy-to-make baked ham recipe? Try our flavorful Baked Ham recipe featuring fully cooked boneless cured ham and a sweet and tangy glaze made with orange juice, brown sugar, country-style Dijon mustard, honey, and melted Land O Lakes® Butter. Follow our simple instructions and bake the ham in the oven at 350°F for 70-80 minutes, basting every 15 minutes with the pan juice. Serve the ham with the remaining pan juices for added flavor. Enjoy this tasty ham recipe for any occasion!


1 (3- to 4-pound) fully cooked boneless cured ham

1 cup orange juice

1/4 cup firmly packed brown sugar

1/4 cup country-style Dijon mustard

1/4 cup honey

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted


  1. STEP 1 Heat oven to 350°F.
  2. STEP 2 Place ham into ungreased 13×9-inch baking pan. Pour orange juice over ham.
  3. STEP 3 Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices.


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